Apr 16, 2018

The Best Artisan Breads in the Woodlands

Not all bread loaves are created equal There are mass produced breads and then there are well-bred breads sculpted by the skilled and loving hands of bread making artisans. We offer up our favorite local artisanal breads: 

Custon Challah Loaf by Renee Derewetzky.

It’s hard to pick favorites when each one is its own special little carby artwork of edible joy. Sliced, torn apart or used as a vessel for a party dip or soup, these breads don’t disappoint. Whether you dip your bread in a pasta sauce, apple butter or smear it with cream cheese and a tart jam, all of these handcrafted local breads are worth the dough. So, grab one, break bread and enjoy!